If I have any unused time, I'll share it with one of my colleagues, probably Mr. Arnold.
I want to talk a little about the market exposure to China. The information package I have from the Library of Parliament suggests that the Atlantic fishery is exposed to the point of somewhere between 20% and 30% on its products.
Does the department have any information on the current percentage of the market? Can you give us specific details on the exposure of the snow crab and lobster fisheries to the Chinese marketplace?