That would be great.
By any chance, do you know of any recipes where crab or lobster are cooked in canola oil?
All kidding aside, I want to ask you a question that is a bit about genetics. Given the fact that the snow crab actually does maximize out on its size, and of course that's the size at which it's harvested, my assumption would be that the genetics of the population wouldn't be affected by harvest size restriction decisions. Could the same be said for lobster?