In the Newfoundland and Labrador region, we collaborate predominantly with industry. There is indigenous collaboration, but that's probably more relevant to the lobster. I may ask Mr. Hardy to speak to that.
One major thing that we do in collaboration with FFAW is a trap survey that spans the whole area of Newfoundland and Labrador. It's a massive survey of some 1,200 to 1,250 stations, and it's done every year. We work collaboratively, in that the science branch of DFO will design the survey and give the instructions on how it is to be carried out, but it's actually carried out by fishermen on fishing boats on the water, and the data is collectively owned by both sides. It's a really good example of a collaborative initiative.
As well, at our stock assessments, they provide a suite of fishermen who will attend and provide their input and knowledge into the graphics they're seeing and maybe some discrepancies or their own interpretations of things. We do strive to arrive at a consensus on the final take on the resource in any given year, so it's quite inclusive with them.
Do you have any examples on lobster?