I'm going to keep essentially the same format as Dr. Mullowney. I'll give just a brief overview of lobster and compare and contrast what we've just heard with respect to snow crab.
Different from snow crab, lobster is a temperate species. Its preference is for warmer and shallower waters, with the exception of the Scotian Shelf. In this fishery, we exploit both males and females, usually using a set minimum carapace size. The legal carapace size is really important to ensuring that reproductive females and reproductive males are able to reach maturity and keep productivity high for this species. Unlike snow crab, lobster will continue to grow well past the fishing period. Large lobster will continue to grow and continue to produce. A large female lobster can produce many thousands of eggs, compared to a younger, smaller female lobster. It's important we conserve these.
As with snow crab, the fishing areas are not really defined by biology. What's very different from snow crab is that it's much more of an effort-controlled fishery. With the exception of LFA 41, these are all effort-controlled fisheries. Effort-controlled fishery means that we're looking at trap limits and limited access, and the season is well defined. There are trap configuration aspects that limit the size of lobster that will be retained, ensuring that a portion of lobster are left in the water to continue their reproduction.
With respect to lobster, we're seeing a very clear trend across Atlantic Canada with increasing lobster landings. In the last 30 years, we've seen an approximate doubling of the lobster landings in Atlantic Canada. Clearly, it's a highly valuable species. There is no indication that this broad trend in landings is going to change in the near future.
In terms of the colour, the brown colour is MAR or Maritimes region, and red is Gulf, which is the southern Gulf of Saint Lawrence. These are the two largest fishing areas for lobster, followed by Quebec and Newfoundland, in orange and blue respectively.
As with snow crab, we use a variety of different data sources from fishery-independent surveys and studies in some places. In terms of what goes into our assessment, there's a heavier reliance in the lobster fishery on fishery-dependent data, like logbooks, trap indices and landing reports. Because the lobster fishery is an effort-based fishery, rather than a quota-based fishery, we're looking largely at the trends of the fishery over time and how the fishery is performing in the various regions. This varies a lot between different regions, and the methodologies vary, but the idea is to get at the trend of how the population is doing in these respective areas. In each of the regions that I mentioned before, we have teams of scientists working on lobster, collecting information and providing science advice on these stocks.
I would also add that, with respect to ongoing science in terms of what we're trying to accomplish with lobster, there is an emphasis on understanding what recruitment indices are like in different areas and understanding the young lobsters that are coming into the fishery that are not caught in commercial lobster traps. We do scuba surveys and use bio-collectors. We have different types of mechanisms through which we collect that information. As with snow crab, a lot of that information is collected in collaboration with our fishing industry partners.
With respect to the trends in each of the regions, you can see a little more variability with respect to Newfoundland and Labrador, but in all regions we see a broad tendency for an increase in landings and we see that the stocks are doing well. The recruitment indices that we have also support the landing trends that we see in the commercial fishery.
I think that's it in terms of our presentation. We're open to questions.