Yes. I think that's a very clear story that's coming out when we look at lobsters. There are similar kinds of stories if we look at cod. There are stories on the west coast as well. I think fisheries are becoming a really interesting way to think about the challenges of climate change.
One of the messages we were really trying to put out a little bit in the testimony here but also in some other work we've done is that there really are these two time scales that you have to think about. There is what's going to go on in the next 30 years, in which we're dealing with warming that's essentially already in the pipeline. The term that climate scientists use is the “commitment” we've already made to a warmer future. Then there's the question of what's going to happen after mid-century, so after 2050. That's where the decisions around carbon emissions really come into play.
In fishery management, with many of the things we're discussing today, with the adaptations going on in the industry and in fishery management, they can do a lot to prepare for warming waters to hold on to the harvest they have, but beyond a certain point it becomes beyond their control. That's really where the national governments are going to have to step in.