—which is what you referenced, because the costs are very quantifiable after the fact. We're all seeing it.
Another comment is that in agriculture, and P.E.I. in particular is very sensitive to that, when a disease or invasive species is detected, there's a very stringent protocol that comes into place to move on it. For instance, farmers have to spray to disinfect their farm implements, just simply going from one field to another of theirs. They have some really rigid protocol and regimes in place in the agricultural sector to prevent the spread. It appears we're not doing that within the water system.