We work with Robert Hanner's lab. He's the leading scientist in Canada on this and is part of the sea BOL, the Barcode of Life initiative. “Barcode” means you take a snippet of the DNA, and that snippet, like a bar code, tells you exactly what species you're working with. They're developing the most comprehensive bar code of DNA sequences for seafood, and they did all our DNA analysis. They came up with the species for each of the samples, and then we cross-referenced back with the menu or label. They were responsible for the science.
On May 15th, 2019. See this statement in context.