Again, I can only come from the perspective of the food safety side, and I can say that, from their equivalent organizations—the U.S. Department of Agriculture and the U.S. Food and Drug Administration—when it comes to food labelling and traceability, we are on par with them. We have the same requirements in place. I'm actually just learning about the elements that were referred to in the EU and the U.S. where the purpose is actually driven from a conservation perspective. I am not able to speak on that because we haven't done a comparison from a conservation perspective.
From a food safety traceability and labelling perspective, we are meeting the international standards in the same way their food organizations do.