There was a reference to water temperature and research. One of the concerns with the highly lucrative lobster industry on the east coast of Canada is the impact of climate change and the rising water temperatures. There's also some alarm being raised along the northeastern U.S. coast.
Is that an area on which we're doing specific research, and if we are not, why are we not, and will it be enhanced or begin to be developed with this particular initiative? This is probably one of the most lucrative fisheries within Canada.