Halibut has not had a formal rebuilding plan, but effectively there has been a rebuilding plan, which started by saying we're not going to take any fish smaller than 81 centimetres, I think it was, and we'll limit the total allowable catch, set harvest limits, set IQs in some fisheries, pull together an industry committee, set the observer requirements and the dockside monitoring requirements, etc. Bit by bit in the last 20 years that has fully developed and is now, I think, a $30-million or $40-million fishery off Nova Scotia mostly and southern Newfoundland in coastal areas and in the gulf.
In the last two or three times, we've also had harvest control rules that say no matter how fast it goes up, we're not going to increase the total allowable catch by more than 15%. We do that in the coastal area and in the gulf.