You can define a fishery in the healthy zone, in the cautious zone, or in the critical zone. A limit reference point and an upper stock reference point is the point between those areas.
On February 7th, 2017. See this statement in context.
On February 7th, 2017. See this statement in context.
February 7th, 2017 / 9:05 a.m.
Associate Deputy Minister, Department of Fisheries and Oceans
You can define a fishery in the healthy zone, in the cautious zone, or in the critical zone. A limit reference point and an upper stock reference point is the point between those areas.
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