You can define a fishery in the healthy zone, in the cautious zone, or in the critical zone. A limit reference point and an upper stock reference point is the point between those areas.
February 7th, 2017 / 9:05 a.m.
Associate Deputy Minister, Department of Fisheries and Oceans
You can define a fishery in the healthy zone, in the cautious zone, or in the critical zone. A limit reference point and an upper stock reference point is the point between those areas.
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