Thanks for the question. Concern about requiring MSC certification is an issue we often hear from some of the harvesters. It's totally up to industry if they want to get that certification, but it really is about the markets and maintaining the markets and the accessibility to the markets. Some countries and some companies have said that they will or plan to only stock certified fish. We either respond to that or we don't.
I would also say that our sustainable fisheries framework, established in 2009, was done at about the time that the MSC excitement was developing, so it really came along about 10 to 15 years ago. We realized that we were actually doing much of that, and we thought we should actually put it in a sustainable fisheries framework. We will always make sure that we are looking after what our priorities are and what we need to do as core issues. We will also do what we can to assist with marine stewardship certification. It can't come first, but we do understand that it's important to industry.