I think that we have adapted to the absence of Saskatchewan; 95% of their fish are selling through us. It looks like most of the fishermen in Manitoba are as well.
We've looked at new products, such as caviar. We've found a way to move whitefish more effectively. We've adapted to opportunities in the market. We've had to, obviously, shift some of our market from places like Russia, but we are adapting and changing the product mix.