We noticed a big change in the quality of the product. Anybody who eats oysters, especially in a restaurant, likes to have the nice, top-choice oyster, and that quality has deteriorated in the past years. The shell has also changed probably in the last 10 to 15 years. The shell has deteriorated. As fishers, we call it a worm in the shell. It doesn't actually get into the meat of the oyster, but it affects the shell. In the end, the market does not want that product, so the processors are unable to ship that product to market.
On November 7th, 2017. See this statement in context.