It is an issue. In fact, it's a really interesting story. It is a species at risk in the St. Lawrence.
It was a species of concern in the Miramichi many years ago, and then there was an explosion of them about five years ago. We've opened up the fishery. We've done a lot of studies, including stomach contents, how much they are eating. We're concerned about lobster, but we're really concerned about salmon, and are they eating fry. We've assessed that. There is a fishery each year. About 4,000 recreational fisheries participate in it, but it is an ongoing issue.
We have seen some reduction in the numbers in the last year or two, but it's still a much larger number than it was. In terms of valuable species, it is salmon, lobster, other species that we need to make sure are being managed effectively, and, yes, striped bass are a challenge there.