Right now we need a dedicated table and certainly I think there are some of those things going on. As my colleague, Mr. Boudreau, pointed out, as harvesters sometimes we find ourselves a little bit distanced from this discussion. Because of the COVID situation, we're having to take a very long, hard look at it to help our harvesters access markets to stay viable and be able to survive this.
Going forward, I think we need to have some structure where we're doing only that. We have a number of forums that are going on, which you've heard about, where we're talking about a wide variety of things. Definitely we need a dedicated table where we start to have experts come in and we start to look at ways we can diversify the market and promote our products. For example, in the case of the surplus food purchase program, how would that work for us?
Those are the things we need to take some time on now. Because we're coming out of that immediate crisis, the timing is getting better for it. I can tell you, in the beginning of this we spent most of our time looking at how we can get financial assistance to the industry. We still continue to do that, but I think we're in a place where we could start to shift into another place as well in conjunction with it.