Thank you, Mr. Chair.
I'd like to welcome and thank all the witnesses, as well as my former colleague, Mr. Donnelly. My question is for Mr. Snyder, specifically.
Mr. Snyder, you spoke several times about the lack of data and the need to update it. These are going to be assumptions, for sure, but I'd like you to talk about the differences between the data 20 years ago and the data today, particularly with regard to the recommendations that have already been made for salmon.
What changes could these recommendations make to the actual updating of data?