Thank you, Mr. Chair.
Thank you, again, to our witnesses. Everybody's been very informative, I think, to most of us.
One thing I will just make a comment about—it's been talked about in this conversation a bit—is climate change. It was a conversation I had with Brian Riddell—again, a former expert...well, not a former expert because he's still an expert on our salmon in B.C.—about the effects of climate change on the fish populations, specifically B.C. salmon, and the reality of that. I asked him this question: What do we do to fix this—not the climate change issue but the salmon problem in B.C.? I was asking about fish specifically. It's not something where we can wave a magic wand and two sentences later it's fixed. Again, I think it goes back to what Dr. Rosenau talked about, more of a commission-type of larger plan that looks over the long term.
While I still have some time, I want to talk to Dr. Di Cicco—and I hope I'm pronouncing your name right. We talked about fish farms and the like, and you talked about the negative effects in your opening statement. I've spoken with the Norwegian ambassador, as one country that does aquaculture, because I was looking into it. You know, there has to be a country that's doing this in a way that's potentially having less of an impact on our wild stocks.
I don't want to presume that you have this knowledge of aquaculture around the world, but are there countries around the world that do aquaculture well? If they do, what are some of the key things they do differently to do it successfully?