Well, again, we have to calculate the costs and benefits, and the impact on the spreading of agents from the farms has a lot of variables depending on where the farm is located.
If you are in a very slick channel, of course, it's easier to contain the agents in that channel going back and forth with the tides. There are different variables.
I would say, overall, that we have seen an effect within 30 kilometres of a farm, and again, it's a gradual distribution. Very close to a farm this is very concentrated, and the further we go from the farm, we have a more diluted concentration of agents.
I know offshore farming is a solution that has been taken into account in some other countries. It has costs and benefits. The fact that it would dilute the concentration of agents and pollutants, and also, let's say, the production from the fish, is definitely a pro. However, dealing with the open-ocean condition is sometimes challenging for the farm structure. As I say, it's a pro and con on that type of operation.