Okay, thank you.
Can you give an indication as to—whether it's the farm sites or wherever there is a concentration of these pathogens—how much of an effect separation distance or close proximity have on the apparent or potential infection rates?
We talk about migration paths. Is there an opportunity for other sites that are away from migration paths to be used, possibly? Is there a potential for deeper, offshore ocean sites to be used without the same risk of infection or transfer?