Dr. Riddell, when we look at all the various areas that we need to pay attention to if we're going to set about restoring stocks, we see that one of them, of course, is the deep blue Pacific. It is pretty easy to assume that there's not an awful lot we can do out in the deep blue Pacific to deal with warming waters, with acidification, with the plankton, etc.
That's an assumption, but is it true?
Are there some things that you've recognized through your work that could actually be done in the deep ocean to improve the plight of the salmon?