I do think there are enough regulations to ensure that they survive, but is that enough to maintain a harvest level on them? I don't know. That's a hard question to answer, because what are your goals and objectives? Are you wanting to have a viable commercial fishery, a viable sport fishery, a viable first nations commercial fishery plus food, social and ceremonial practices, plus conservation? If you want all of that, then probably not, because commercial fishing is kind of the scapegoat.
We're the first ones to get closed. Then it will be the recreational sector as the salmon populations go down, until you get to the point where you have no food, social or ceremonial fishery because you're based on conservation. I don't think we want to go to where we can only have enough salmon in the river to sustain themselves and not be utilized by everyone.