First of all, to the committee, we are doing our best to respond to your questions. I am sensing a lot of frustration and concern.
The issue around tubbing is about products being readily available. That regulation is across the board, so it's not just related to prawns. It applies in this case, and it was raised as part of a separate conversation because tubbing is becoming more common. It was raised as an issue in connection with our need to make sure we can inspect the product and how best to do that. That led to the conversation about whether or not inspection is possible with tubs and ultimately to the development of the interim protocol.
From my perspective, the issue was raised; it was discussed appropriately with the association, and a solution, which we agreed to, was found. We need to continue to work together.
This is a very typical process when working with industry reps. Issues are raised, we work on them, and we do our best to resolve them.