At the moment, that area is within the core central area of lobster range. If there are negative impacts from climate change, we're not expecting those in the short term.
It is factual to say that at the very southern extent of their range, due to increasing temperatures, we've seen a very sharp drop in productivity of lobster, let's say, off New England, and an increase in susceptibility to disease. Long term, this is an area of concern, and it will continue to be an area of both concern and research.