Mr. Chair, there are several things that I would say in relation to what the member has raised.
I'm sorry, I should be speaking in French instead.
Regarding predictability, we have a set of scientific data and data from surveys we do, as in the case of shrimp. We have been observing a decline in shrimp stocks for the last ten years. We have committees where people from this sector can discuss changes in the situation. Regarding specific fisheries, we are holding discussions concerning changes so that fishers are able to predict what might happen.
We also do a lot of more general studies. We have just published a study on the state of the Atlantic Ocean. We produce various reports every year on the oceans that border our three coasts. The report we have just published talks about temperature trends in the Atlantic. So that is another route for the industry to obtain information—