Thank you, Mr. Chair.
My question is for Mr. Hoag, from the Canada Border Services Agency, and Mr. Forsyth, from the Department of Foreign Affairs, Trade and Development.
It is very concerning to know that 90% of our fished resources are exported and meet very high standards of traceability, but at the same time, we consume lower quality foods because the standards and criteria are lower or less rigorous.
What is the fastest way to change the situation and reassure our fellow citizens who consume seafood?