Yes. You're right. I think you mentioned the more extensive way of labelling seafood. We have different categories of seafood and different requirements. I think this is a little bit messy, because if you have to buy fresh seafood and it's packaged, you may require many of the items you described there. However, if you buy canned tuna, you don't need to put the scientific name on the can. So there are a bit of different aspects in the regulation implementation, because not all of them require the same.
As you mentioned, we started with only commercial names. This has been evolving over the years toward the inclusion of more information on the seafood products. I don't particularly think that this is perhaps all needed, but I think the regulations here in Europe are very much influenced by the many NGOs and consumer associations that require that all this information is needed for sustainability reasons.
I don't know if I have explained that well.