Well, thank you, Mr. Chair, and thank you, Mr. Perkins.
Mr. Hoag, it would appear from your description of the CBSA's activities and scope that there is still quite a reliance on the Canadian Food Inspection Agency and the focus on the safety of the product. But knowing that CBSA employees.... I guess it's what you would call a “risk management strategy” for inspecting goods coming into the country, because you can't look at every container that ends up in port.
I don't want you to identify anybody, but generally speaking, when we are looking at importers, have we identified and flagged high-risk products, high-risk origins and high-risk importers in light of people who might try to bend or break the rules?