Of course I don't have an answer for you now, because that's not the situation that has been observed in the ecosystem.
Nevertheless, I could point out that before the fisheries as such, there was a balanced situation. It would therefore probably tend to return to what it was before, if we got it wrong.
I want merely to reiterate the fact that the best available science being carried out by the Department of Fisheries and Oceans, and corroborated by our American colleagues, shows very clearly that there is a major problem affecting mackerel at the moment.
I would also refer back to my earlier comment about the large percentages of mackerel…