Thank you, Mr. Chair.
I'm going to start my questions with Mr. Lansbergen.
I appreciate the little bit of a shift of the lens this afternoon with this second set of witnesses. I want to talk specifically about food security. There was some mention of downstream. It doesn't get more downstream than whoever's eating it.
Mr. Lansbergen, we did hear some testimony today about testing, and we know that it can be very dangerous to have product that hasn't been tested. That was in my mind when I was thinking about these questions.
On the food security front, are there some safeguards that should be recommended in light of what happens with climate change and the lack of maybe power generators for refrigeration?
What infrastructure is needed to protect the supply chain? We heard a little bit about roads and washouts.
On the safe consumption of goods, what are the kinds of things we can do to make sure that we plan for food security? We are relying on these goods for consumption.