The potential exists for there to be product shortages, as I said. P.E.I. is the largest producer of mussels in North America. We farm approximately 80% of the mussels produced in North America. Both mussels and oysters are very popular. They are very widely known as quality products, and there are very strong markets for those products. Restaurants across the country and across North America and in other parts of the world are still going to want to have those products on their menus. If we're not providing them or are unable to provide them for a few years or at least fully provide to the level that we have before, the potential exists for them to go elsewhere for that product. There are other producers in the world. The concern is that we could lose that share of the market, which is why supports need to continue into the future, not just in the immediate sense. The industry is going to need to be supported so that if that does happen, we can regain that pre-eminence.
