We've really valued Oceana's and SeaChoice's studies. We've met with them several times over the past several years to further understand their research and look at their data. We have worked with them to update and change a lot of the guidance we have available to stakeholders to make sure they use the labelling guidance properly.
There has been quite a bit of collaboration between Oceana, SeaChoice, universities and other academic studies, because the problem of fish misrepresentation in Canada really requires a collective effort, and we need to all work together as we all collect data and understand the problem further and share that information. I'm pleased to say we've been doing that quite regularly. Oceana has been very forthcoming in sharing its information. We benefit from that, and vice versa. There is a good amount of collaboration, ensuring we cover those gaps.
While it's not perfect, you may not be aware that it's the responsibility of municipalities and provincial governments to undertake that level of surveillance in restaurants. CFIA doesn't have the authority to be there. That's why working with all of our partners helps us develop the full story.