We targeted butterfish, cod, halibut, kingfish, sea bass, snapper—red and other, sole, tuna and yellowtail. As I said, these are known to have a higher likelihood of being misrepresented in the marketplace.
February 10th, 2022 / 11:25 a.m.
Executive Director, Food Safety and Consumer Protection Directorate, Canadian Food Inspection Agency
We targeted butterfish, cod, halibut, kingfish, sea bass, snapper—red and other, sole, tuna and yellowtail. As I said, these are known to have a higher likelihood of being misrepresented in the marketplace.
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