Many factors come into play, but one of the biggest ones is the fact that the seal industry was founded on the harp seal hunt. It's a completely different hunt than the grey seal hunt, which is fairly recent. It began a decade or so ago, and we've been quietly, gradually learning how to hunt grey seals ever since.
The grey seal lives in small colonies that scatter everywhere. It tends to sit on the shore, unlike harp seals, which still need the ice, especially to give birth. In about 10 years, the grey seal has adapted to the banks and the absence of ice. Obviously, if you shoot once at a colony of 2,000 seals, there won't be many left on the beach when you take your second shot. We're still in the very early days of that hunt.
It's very complicated to hunt grey seal in large numbers. Of course, there is a significant lack of training on how to harvest seal meat to preserve its quality. People have become accustomed to hunting harp seals for their pelts. Since we don't eat the pelts, getting it wrong is only relatively serious. The same goes for the blubber. The products must be of the finest quality.
We have a long way to go. I, for one, think it's unfortunately too late for the Gulf of St. Lawrence. The grey seal population, which used to range from 5,000 to 10,000, is now half a million and growing. In addition, we need to think about all the regulations in place. You can't hunt at certain times, in certain places or with certain boats. Then we have the age issue. We have so many obstacles in our way that an already complex hunt becomes virtually impossible.