Thank you very much for this opportunity.
Carino has been processing seal meat, oil, hides and other by-products since 1958. We need a stable supply of harp, hooded and grey seals. The health of our business is intimately linked to healthy seal populations, particularly harp seal populations.
If we genuinely care about seals, we must come to grips with an increasingly glaring and alarming truth. Responsible management of this ever-growing seal population is essential to protect our ocean ecosystem and the species that inhabit our waters, and to conserve and protect the seal, itself.
We must dispel the myth that a responsible and humane seal harvest threatens the seal's sustainability. In fact, the seal harvest is an environmental necessity for the long-term health of the seal herd and the species on which it preys. We must treat all species as being equally important. To sacrifice one in order to protect another is both misguided and irresponsible.
DFO's own science makes clear that, at their current numbers, grey seals will cause the extinction of four commercial fish species in the southern Gulf of St. Lawrence. The ecosystem cannot survive this kind of imbalance, nor can the seals. We must restore the balance.
In 2002, the harp seal fishery was the first in Canada to adopt the precautionary approach to fisheries management. This means that management decisions must err on the side of caution when scientific knowledge is uncertain. It also means not using the absence of adequate scientific information as a reason to postpone action, or fail to take action, to avoid serious harm to fish stocks or their ecosystems. This approach is widely accepted internationally as an essential part of sustainable fisheries management, yet for years we have used that absence of adequate scientific information to deny the devastating impact of historic seal numbers on commercial fish stocks and the marine ecosystem off our coasts.
Existing DFO harp seal science tells us that since the population has risen above 5.4 million, females, on average, are 20 kilograms lighter in February—a critical point in the gestation cycle—and 1.7 centimetres shorter in body length. Females are, on average, two years older before they have their first young, and late-term abortions are up by 200%. Furthermore, ice-dependent seals, such as harp seals, are more susceptible to the effects of climate change when their populations are higher. At current numbers, grey seals will cause the extinction of four commercial fish species in the southern Gulf of St. Lawrence.
The 2022 report of the Atlantic seal science task team told us:
...the food, feeding and migration data for the harp and grey seal populations in Atlantic Canada [is] woefully inadequate to accurately determine the role seals play in the Northwest Atlantic Ecosystem....
...the lack of current comprehensive data collection on feeding, diet and migration throughout the seasonal and spatial range of seals, especially the harp seal population, is likely contributing to the lack of credible scientific evidence.
...the high population abundance of grey seals and harp seals, which are at or approaching historic levels, are having a serious impact on the ocean ecosystem in Atlantic Canada. The extent of the impacts cannot be determined with the limited information held by DFO Science.
Based on caloric requirements, Norwegian science estimates that harp seals consume 3.3 metric tons of fish per year. DFO estimates 1.1 metric tons of fish per year. In Canadian waters, the herd consumes somewhere between 8.36 million and 25.08 million metric tons of fish each year. Commercial fisheries on all coasts of Atlantic Canada, including northern waters, yield less than 750,000 metric tons.
Regardless of who is right, such ravenous and continuous predation by seals is threatening fish stocks. There's an urgent need to review the Norwegian and Canadian estimates, including the underpinning science, and reconcile the difference.
Inuit elders have told me, personally, that harp seals are displacing the ringed seal in traditional areas, negatively impacting food security and the health of individuals. At our plant, we are seeing claw marks on young beater harp seals. Our quality control experts believe that the females are trying to wean the pups earlier than historically normal.
Harp seals need sea ice to reproduce—ice that is threatened by climate change. In 2016, scientist Garry Stenson et al. authored the article, “The impact of changing climate and abundance on...Northwest Atlantic harp seal”. It states that “the general decline in pregnancy is associated with increased population size, including the rate of late-term abortions”. As well, it says, “Harp seals appear to respond to relatively small variations in environmental conditions when they are at high population levels.”
It follows that reducing harp seal population numbers will improve their odds of surviving the impacts of global warming and climate change.
Bringing balance to our ecosystem serves the interest of all the various entities dependent on its survival, including the seals, but we must act and now.
Thank you for the opportunity to say some truth on this critically important issue.