I can speak to that first.
In addition to what Ms. Thurston was saying about having all the key players from the various departments who have the power to draft the regulations to actually make the change, it's going to be really important to hear from the stakeholders themselves. You need producers of varying levels—first nations participants, small-scale fishers from across Canada as well as those participating in the industrial fishing complex here—to provide their insights on how this may impact them and their businesses, looking at the many varieties of men and women, family businesses and large businesses that are working in seafood supply, import and selling in Canada.
I think it would be key to have members from the retail food service industry describing how these types of updates might impact their business so that you have the full spectrum of potential impacts to consider when implementing these rules. Broadly, I think everyone is supportive, but we do need to make sure that they work for the people who have to operationalize this, so making sure they have a seat at the table is key.