Yes, that is just a function of the fact that, if you are obtaining a fish and looking to sell it and you can't get it moved quickly enough and it spoils, it ends us being dumped. That is a symptom of a challenge that I understand goes back for quite a long time.
When we've talked about it with some of our partners in the lower Fraser, no one condones that. No one thinks it is acceptable, but it sure seems there is definitely an underground black market around sales of fish. Certainly there was also some media about a sturgeon that was caught and taken away in a vehicle. That was on Global News a few years ago.
It sure seems like there is a black market. There has been lots of discussion, I heard, in the committee about some issues around crabbing, and the same for halibut. The reality is that it's happening and we are probably catching very few of the individuals involved.