The province, of course, licenses the buyers, and then they license the processors, and then they report, of course, what's going out in a rough number. It's not really to the pound, but it's an approximate value and roughly where that seafood is going.
One problem the Province of Prince Edward Island has is that some of our seafood that's landed in Prince Edward Island is calculated on the papers of the Province of Nova Scotia, because it's processed over there.
Then, vice versa, in some cases there is product that comes over from the province of New Brunswick into the province of Prince Edward Island.
There needs to be—and it's in the works—a more clear-cut way of analyzing how the species move between provinces and how it's calculated.