They say they don't have money, but they sure had the money to chase us down in helicopters, and I can only imagine what that costs per hour.
The sea is right in front of us and 20 kilometres away in New Brunswick, they're allowed to harvest softshell clams. It's the same water. Then, they have oyster farming in Bonaventure and Saint‑Siméon, but we aren't allowed to harvest softshell clams because we've been told the water is polluted. It's clean enough for oysters, but not for softshell clams. Why is that? I don't know.