The subject of the study is the opening of the softshell clam fishery in the Baie des Chaleurs. I would have liked you to come prepared with the necessary data on what's happening in the Baie des Chaleurs. My understanding is that you will respond to us in writing to inform us about the tests.
Ms. Soo, has the Canadian Food Inspection Agency done any tests on softshell clam meat in the Baie des Chaleurs to determine whether it has been unsafe to eat in recent years?