They are the ones on the harvest sites that have been classified as open or for harvesting. I don't know exactly which regions they are in, but there is a map.
Over the past five years, we haven't had any biotoxin concerns in that area.
Director General, Food Safety and Consumer Protection Directorate, Canadian Food Inspection Agency
They are the ones on the harvest sites that have been classified as open or for harvesting. I don't know exactly which regions they are in, but there is a map.
Over the past five years, we haven't had any biotoxin concerns in that area.
See context to find out what was said next.