Thank you very much for the question.
Indeed, as I noted in my opening remarks, safety is the number one priority in terms of establishing our season dates, our opening and closing dates. Looking at that, the process starts well before the opening of the fishery on any given date on the calendar. It actually starts much earlier by looking back at last year's season too see if there were issues with that opening date, if there were issues throughout the season in terms of safety or if there were other considerations in terms of landings, prices and the supply of that product. We debrief from that season, which has closed, and then move towards, as the season starts to approach, the advisory process.
In the days and weeks leading up to the opening date, there is very regular contact with representatives of those harvester associations, those indigenous groups and our regional officials. They're the ones making the call—the ones closest to the water—for those opening dates. If we have agreement to shift that, then by all means, we do so for safety reasons, recognizing—and harvesters, themselves, know—that there could be some economic considerations with that. That is something they're aware of.