I think quality this year in districts 33 and 34 was a concern, especially in those first few weeks. Quite honestly, had we known everything we know now, we probably should have bumped it off a little bit. That, of course, would have been for the industry to make that decision.
If we're talking about quality and then we talk about.... We have the big commercial fishery in the winter in districts 33 and 34, and then we have the challenge of FSC and moderate livelihood that happens during the summer months. How does that affect the decision-making when we know there's a fair amount of product being taken out of those same waters but at different times of year?