The fish aren't growing for a couple of reasons.
What we understand from science is fish aren't growing. Environmental factors are driving that—warming water temperatures and a lack of food, basically, because the area is dominated by redfish. We had 4.2 million tonnes at its peak, so food availability has been an issue there. That's been the primary challenge and why the fish haven't grown and are not expected to grow any larger, which is your major market implication and challenge with respect to redfish.