You were talking earlier about the definition of “aquaculture”—you're obviously representing the shellfish growers association—and you also talked about the importance of decisions being grounded in science. In another sector of the aquaculture industry, as it pertains to open-net fish farms, the government recently closed about 40% of them off British Columbia's coast. They have articulated that they want to remove the rest by 2029, despite their own reports finding, essentially, no statistical evidence to justify their decision that those farms were impacting wild salmon. Do you worry that, even though it might not affect your directly, decisions pertaining to aquaculture are not being grounded in science, and could, therefore, jeopardize your business, your industry and your ability to put food on your table, to feed your family?
