Mr. Hodges, you talked about standards and the credibility of our food safety on both sides of the border. It's important for consumers here and in the U.S. to know that our food is safe. In this listeria outbreak, something went wrong. We know what went wrong. We're just trying to work through the process of prevention. You mentioned that your federal and state standards were very close. Are they similar to Canadian standards?
On May 27th, 2009. See this statement in context.