Let me answer your previous question.
We have conducted training sessions for both the Food and Drug Administration and the Food Safety and Inspection Service. We hope that we get the message out in a much more formal way, so it's not just an industry-to-industry communication. We've tried to communicate to all the entities what we are doing.
I have not studied the recommendations in great detail. However, I know the nature of our counterpart organization, as well as many of our member companies that manufacture products here in Canada. I think the general premise is that prevention, continual improvement, education, all those kinds of things, and many of the same things I mentioned are things they also support. Those are the kinds of things I've heard them say.