We have a fairly rigorous import inspection system.
All the countries that import into the United States, including Canada, have to have an equivalent--not identical but equivalent--inspection system that ultimately ends up looking very much like what we have in the United States. We import from about 33 different countries. Each year there's an auditing that goes to those countries—Canada is no different—to look at how the government system is operating, to look at inspection protocols, and to look at selected samples of plants. We also have an import inspection system, through which all products coming across at our port locations have a potential of being inspected and sampled for microbiological testing. There are about 75 import inspectors dedicated solely to looking at products coming in, and I think there are about 150-some import locations and warehouses. So it's a fairly rigorous system for meat and poultry, and it is a system that's been developed over time by the Food Safety and Inspection Service.