I raise that because when CFIA was here, they raised that very issue about bean sprouts and peppers versus tomatoes, not being certain as to which one it was, and mislabelling it. I felt they suggested in their testimony that until they got it right and could identify the product, we should not scare people into not eating a product that might be contaminated when it could turn out not to be contaminated. In my view, this affects public health rather than the bottom line of a particular company.
So is that what we should be doing, protecting the company? Or should we be protecting the public's health?