Yes, but where we want to go is where we started at this. If this were milk, it's no longer an option as to whether things are pasteurized. The fact is that now you've got a system to do it with cold, that doesn't alter the taste or the quality of the food. Do you think this is the future, and should smaller plants come together to buy one, and could there be a cooperative? Eventually, are we going to eat stuff that has not been cold pasteurized?
On June 1st, 2009. See this statement in context.